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These mini quiche cups are a Mediterranean-inspired twist on a breakfast classic! A tortilla shell forms the perfect golden crust, holding a fluffy, savory egg filling. Inside, you’ll find tender mushrooms and fresh spinach, juicy bursts of cherry tomatoes, and the rich tang of feta cheese. A few sliced olives add a touch of briny depth, tying all the flavours together.
Baked until the eggs are just set and the tortillas are lightly toasted, each cup is a portable, protein-packed bite bursting with colour and flavour. Perfect for breakfast or lunch.
Type of muesli bar may vary.