Summer Rolls with Dipping Sauce

Cool, crisp, and impossibly fresh, these summer rolls are a celebration of color and texture wrapped in delicate rice paper. Each translucent roll reveals a vibrant mosaic of tender lettuce, crunchy grated carrots, and julienned cucumber nestled alongside silky vermicelli noodles. Fragrant sprigs of mint and fresh coriander weave through the filling, adding a burst of garden-bright aroma with every bite.

Served with a golden dipping sauce that balances sweet, salty, and tangy notes, these rolls come alive when dunked — the light sweetness of sugar melting into the savoury depth of fish sauce, sharpened by a splash of white wine vinegar. A hint of garlic and a flicker of chili heat round out the flavour, while fresh herbs float on top like confetti.

Suitable for vegetarians who include fish in their diet.

Refreshing and full of life, these rolls are everything summer should taste like — clean, cool, and irresistibly fresh.